Washington — NCA has named eight trade professionals to its 2026 Future Management Program. This system is devoted to serving to younger professionals throughout the confectionery trade entry networking {and professional} growth alternatives to achieve profession expertise.
“The Future Leaders embody the eagerness, ingenuity, and dedication that outline the confectionery trade,” says John Downs, NCA president & CEO. “By the Future Management Program, we’re equipping the subsequent era with experiences and connections to make an enduring influence. I’m excited to welcome this spectacular class and work alongside them in shaping our trade’s future.”
The 2026 class:
- Isabel Coté, Director of Commerce Advertising, Storck USA LP
- Ashley Giovinazzo, Senior Supervisor, Regulatory, Ferrara
- Ginny Landt, Technical Gross sales Supervisor, Mantrose-Haeuser Co., Inc.
- Sarah Mann, R&D Supervisor and Product Knowledgeable, Barry Callebaut Group
- Regina Melton, Enterprise Supervisor, CSN | HWY Companions – Premier Specialty
- Rachel Quiring, Sustainability Supervisor, Blommer Chocolate Co.
- Brantley Taylor, Consumer Improvement Supervisor, Burdette Beckmann, Inc.
- Andrew Zoll, Area Director, Comfort, Mondelēz Worldwide
Launched in 2016, the Future Management Program offers help, schooling, entry, and alternative to younger professionals eager to develop management expertise and develop their careers within the confectionery trade. Individuals are matched with an trade chief as a mentor. They’re additionally invited to attend NCA’s signature occasions and different trade gatherings, together with the State of the Trade Convention, Sweets & Snacks Expo, NCA’s Management Summit, the Washington Discussion board, and NCSA Sweet Corridor of Fame weekend.
