New York Metropolis Bartender Paula Lukas creates authentic cocktail, JIVE TALKIN’, utilizing Breckenridge Bourbon Whiskey in celebration of Father’s Day.
“My cocktail is impressed by the scrumptious barbecues that we’d have in our yard. Rising up my father used to place Saucy Susan peach apricot sauce on practically the whole lot on the barbecue! I needed to reinforce the richness of Breckenridge Bourbon with scrumptious fruit flavors together with a contact of salt and smoke for a tasty sipper! I named my cocktail JIVE TALKIN’ as a result of it’s a tune that brings again nice reminiscences and the Bee Gees had been one in all my first concert events! — Paula Lukas”
Jive Talkin'
by Paula Lukas / @paulalukas27 / @penguinbar67
Components
- 2 oz. Breckenridge Bourbon Whiskey
- ½ oz. Juliette Heirloom Peach Liqueur
- ½ oz. Giffard Abricot du Rouisson Liqueur
- ½ oz. Verjus Blanc
- 2 dashes Crude “Pooter” Smoke and Salt Bitters
Preparation
- Mix liquid elements in a mixing glass with ice.
- Stir till chilled.
- Pressure over contemporary ice right into a rocks glass half-rimmed with lime pepper seasoning.
- Garnish with two peach slices.
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