This non-vintage (or at the least vintage-unlabeled) wine is created from txakolina blanco, which isn’t Greek because the identify would possibly sound, however fairly Spanish, grown on the coast of Getaria. Shiny and really acidic, with a really mild frizzante notice, this can be a lemon/yuzu bomb that feels virtually cocktail-like, it’s so effusive. The low 11% abv completes the summery theme of the wine, which layers in cleaning notes of minerally saline that work completely alongside the citrus assault. Crisp as might be, it’s one of the vital approachable, crowd-pleasing wines you’ll discover nearly anyplace.
A- / $20
NV Ulacia Txakolina Blanco
USD20
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