Wild Widespread is a Jackson Gap, Wyoming-based tequila firm based by, of all folks, Nationwide Geographic photographer Andy Bardon. Whereas the operation has a 3 expressions and a mezcal available on the market, we have now by no means had an opportunity to assessment any of them — till this fourth tequila, an anejo, got here alongside.
The 100% highlands agave anejo ages for 14 months in ex-bourbon barrels earlier than bottling at an overproof 47% abv. Let’s give it a whirl.
Wild Widespread Tequila Anejo Overview
Moderately than the extra typical amber, a slightly shiny, yellowish coloration instantly surprises. It may simply move for reposado — or another spirit altogether.
The nostril suits the half, nonetheless, providing an aggressive vanilla word that pairs with natural agave and a few spice — pickled and contemporary jalapenos, torched rosemary, and a splash of white pepper. Breathe deep and notes of torched orange peel make an look, which might be pretty cleaning if not for the upper abv, which fires up the nostrils.
The palate retains issues on track, providing a heavy vanilla and milk chocolate high quality that finally meanders its far more into dessert territory earlier than returning to its herbaceous roots. Nutella and almond butter make for a creamy base atop which a dollop of pastry cream provides extra decadence — and a wealthy, full physique. That shiny inexperienced natural word comes roaring again in brief order, once more exhibiting jalapeno notes, plus inexperienced onion and rosemary. The upper proof stays noticeable because the tequila clings to the palate, although the extra soothing components of the tequila provide a welcome, tempering high quality.
Undoubtedly a stable decide for followers of extra of a yin-yang anejo tequila expertise.
94 proof. NOM 1123.
A- / $80
Wild Widespread Tequila Anejo
USD80
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