This super-easy Pickled Cucumber Salad is like do-it-yourself pickles taken to a complete new degree! Can it for winter or retailer within the fridge to take pleasure in now on sandwiches or as a facet dish.
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Why This Recipe Works!
This 12 months is the 12 months I’m canning! When you’ve got been a reader of my web site for some time, you might already know that canning shouldn’t be one thing I do. However this 12 months I made a decision to take a leap and provides it a strive. I’m so glad I did! This Pickled Cucumber Salad must be my favourite factor I’ve made. I examined it by making the recipe for just some small jars, however it turned out so good, I at the moment have in all probability 15 half-pint jars in my pantry full of this scrumptious salad!
Oh! And there’s all the time one jar within the fridge, able to be loved at any second.
This salad is totally scrumptious by itself, but in addition on sandwiches, or as a topping for grilled brats. I hope you strive it and luxuriate in it as a lot as we do!
Elements:
- cucumbers: I used mini cukes, however any cucumbers work;
- peppers: I used inexperienced due to its gentle taste, however crimson or orange bell pepper works nice too;
- onion: I used a white onion, however yellow works nice as properly;
- dried dill: I haven’t got entry to recent dill with flowers, so I attempted this recipe with dried dill, and it really works completely;
- dehydrated garlic: as a substitute of complete cloves of garlic, I opted for dehydrated garlic, and I’m very proud of the consequence; the garlic rehydrated throughout canning, and it added a scrumptious taste to this salad;
- water: wanted for the pickling brine;
- vinegar: I used white vinegar for this recipe;
- salt: I used pickling salt, and that’s what I like to recommend for this recipe; iodine salt will flip your pickling brine cloudy, and pickling salt will not.
make pickled cucumber salad?
That is an outline of the recipe steps. All ingredient measurements and detailed course of steps are offered within the recipe field beneath.
- Begin by making the pickling brine: mix water, vinegar, salt, and sugar in a medium pot and convey to a boil. Take away from warmth and maintain lined.
- Put together your jars and lids. Wash and sanitize them. Set them apart so they’re prepared to be used.
- Reduce all greens and toss them collectively in a big bowl.
- Fill all jars with the cucumber combine.
- Add dill and garlic to every jar on prime of the cucumbers.
- Pour sufficient pickling brine into every jar, leaving about 1 inch of house from the highest.
- Place lids on every jar.
- Any jar you need to eat quickly, put aside.
- In a big, tall pot, set a canning rack, place as many jars as you possibly can match on the rack, ensuring they don’t contact one another. Fill the pot with sufficient water to cowl the jars ¾ up. Deliver the water to a boil, then boil for quarter-hour.
- After quarter-hour, take away the jars onto a kitchen towel set in your counter and allow them to cool fully earlier than storing.
Useful Suggestions!
- Reduce the cucumbers into slices as skinny or thick as you want. I favored tremendous skinny slices and thicker ones for extra crunch!
- Skip the pepper and onion when you choose; nevertheless, I very a lot benefit from the taste they add to this salad!
- If you do not have a canning pot, use a big inventory pot for making soup or chili. It labored for me!
- Yow will discover a set of different-sized canning racks on Amazon. That’s the place I obtained mine. Right here is the set that I’ve: chrome steel cooking rack set.
- Wait at the least per week earlier than you open the primary jar. This offers the salad sufficient time to pickle!
Recipe FAQs:
You should utilize any cucumbers you want or have readily available! I occur to love the mini ones on this salad.
I don’t use desk salt on this recipe as it could possibly trigger cloudiness or discoloration. Pickling salt makes the brine clear. It’s pure salt, with out anticaking brokers.
Extra salad recipes:
In case you like this recipe and make it, let me know within the feedback beneath! Do not forget to fee it when you loved it!
Please learn the ideas and FAQs posted above earlier than making this recipe.
Pickled Cucumber Salad
This super-easy Pickled Cucumber Salad is like do-it-yourself pickles taken to a complete new degree! Can it for winter or retailer within the fridge to take pleasure in now on sandwiches or as a facet dish.
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Directions
Sanitize jars and lids. Put aside.
In a medium pot, stir collectively water, vinegar, salt and sugar. Deliver to a boil. Take away from warmth and put aside.
2 cups white vinegar, 3 cups water, 1 tablespoon white sugar, 3 tablespoons pickling salt
Slice cucumbers into disks, not rather more than ¼” thick.
2 lbs mini cucumbers
Slice peppers and onions into skinny slices.
1 white or yellow onion, 2 inexperienced bell peppers
Combine all sliced veggies in a mixing bowl.
Divide the cucumber combine among the many jars.
Add a teaspoon of dill into every jar.
¼ cup dried dill
Divide the garlic evenly amongst all jars.
½ cup dehydrated garlic
Pour the pickling brine into jars, leaving 1″ of house from the highest.
Place lids on jars and screw in, not too tight.
Set as many jars apart as you do not need to can. They may go into the fridge as soon as the brine cools fully. You should utilize them after 7 days.
Set the canning rack inside the massive deep pot. Place as many jars as you possibly can match, ensuring they do not contact one another.
Fill the pot with water, sufficient to cowl the jars ¾ method up.
Deliver the water to boil. As soon as it involves a boil, set a timer for quarter-hour. As soon as finished, fastidiously take away the jars with a jar lifter. Set them on a kitchen towel, on a counter, and funky fully. They may begin popping the lids. This implies they’re sealing. It’s a good factor! I go away the jars on the counter to chill in a single day.
As soon as cooled fully, examine if all jars are sealed. The lid must be flat and never pop again up when pressed within the heart. Place jars in your pantry or storage.
Notes
- I don’t use desk salt on this recipe as it could possibly trigger cloudiness or discoloration. Pickling salt makes the brine clear. It’s pure salt, with out anticaking brokers.
- As a substitute of complete cloves of garlic, I opted for dehydrated garlic, and I’m very proud of the consequence; the garlic rehydrated throughout canning, and it added a scrumptious taste to this salad.
- The dietary worth can range relying on what merchandise you employ. The data beneath is an estimate.
Vitamin
Energy: 110kcal | Carbohydrates: 22g | Protein: 5g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.02g | Sodium: 2650mg | Potassium: 649mg | Fiber: 4g | Sugar: 5g | Vitamin A: 625IU | Vitamin C: 32mg | Calcium: 174mg | Iron: 5mg
