Have you ever tried making your individual pita chips? The hot button is to separate your pita bread into layers so the chips end up delightfully crisp and golden. They’re really irresistible and final within the pantry for as much as two weeks, so that they’re able to seize for a fast snack.
Freshly-baked pita chips style so significantly better than store-bought chips, even if you’re utilizing store-bought pita bread like I did. These do-it-yourself pita chips are additionally more healthy than store-bought choices as a result of they’re brushed with extra-virgin olive oil, not fried in canola oil.
I streamlined the preparation technique to make these pita chips a fast and simple mission. They’re prepared after a ten-minute bake within the oven. Take your favourite Mediterranean dip up a notch by serving it with these do-it-yourself pita chips!
Pita Bread Choices
Purchase your pita bread at a Mediterranean grocer for the perfect choices. You also needs to discover some good choices at well-stocked grocery shops, like Complete Meals Market. Verify the components listing—minimally processed pita bread ought to have a brief listing of acquainted components like flour, water, sugar, yeast and salt.
Purchase pocket-style pita bread if potential, as a result of it’s simpler to separate the layers. I examined this recipe with Angel Bakeries and Toufayan manufacturers. Toufayan was thinner and simpler to separate, however they each yielded tasty outcomes. I wrote this recipe to accommodate quite a lot of sizes of pita bread.
This recipe works with common or entire wheat pita bread. I like the additional nutty taste and fiber provided by entire wheat pita bread, in order that’s what I utilized in these pictures.
Watch Easy methods to Make Pita Chips
Seasoning Choices
You possibly can’t go fallacious with a sprinkle of flaky sea salt or kosher salt. So as to add further savory taste, strive a sprinkle of:
Pita Chip Serving Options
Pita chips are the proper automobile for Mediterranean and Center Jap dips. Listed below are a number of of my favorites:
Use any leftover pita chips to make Fattoush Salad with Mint Dressing, or retailer them in a sealed bag for as much as two weeks.
Please let me understand how your pita chips end up within the feedback! They’re a lot tastier than store-bought chips.
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Selfmade Pita Chips
Make the perfect do-it-yourself pita chips with this easy recipe! These crispy pita chips are baked, not fried. They’re golden and scrumptious. Recipe yields 6 to eight cups, relying on the scale of your pita bread.
- Modify two oven racks to the center and higher third positions. Preheat the oven to 350 levels Fahrenheit. Line two massive, rimmed baking sheets with parchment paper for straightforward clean-up.
- Utilizing kitchen shears, reduce across the perimeter of every pita and separate every pito into two skinny rounds. (If the pita doesn’t simply separate, gently use a serrated knife to chop between the layers.)
- Working with one spherical at a time, brush the graceful aspect frivolously with oil throughout. Flip it over and brush the tough aspect generously with oil, then sprinkle it frivolously with salt and optionally available seasonings. (For those who’re utilizing flaky salt, crush it between your fingers as you sprinkle to interrupt up any significantly massive items.)
- Repeat with the remaining rounds, stacking them on prime of one another as you go. Divide the stack into two for ease of chopping. Use a chef’s knife to chop every pita stack into 8 wedges. Unfold the wedges, tough aspect up, in a single layer throughout the 2 ready baking sheets.
- Bake till the wedges are golden brown and crisp, about 10 to 12 minutes, rotating and switching the sheets midway via baking. The pan on the highest rack will probably end first; it’s possible you’ll want to depart the pan on the center rack within the oven for a pair extra minutes to attain the identical stage of browning.
- For max crisp and crunch, let the pita cool fully on the pans earlier than serving. Pita chips will be saved in a sealed bag, with the surplus air squeezed out, at room temperature for as much as 2 weeks.
Vitamin
The knowledge proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation. See our full diet disclosure right here.
