Regardless of the chilly climate, November was not all about strong-and-stirred cocktails. This month, our hottest recipes have been sours, from a frothy mixture of corn whiskey and corn-infused mezcal to a wintry combo of gin and génépy underneath a float of absinthe. (One bitter, to be truthful, reworked right into a clarified, coconut-y milk punch.) Listed here are the recipes you liked most in November.
