The Chilled 100 Bartenders Create Distinctive Rum Cocktails Utilizing Ten To One

@Pronghorn.co partnered with the Chilled 100 Bartenders to craft modern cocktails showcasing @TenToOneRum. Identified for its distinctive high quality, @TenToOneRum reimagines the spirit by artfully mixing pan-Caribbean heritage with a contemporary twist.

Introducing a vacation cocktail that brings collectively the colourful flavors of the Caribbean and the Center East: “Vacation in Jerusalem.” This festive drink begins with a wealthy pistachio coquito combine, which supplies a creamy base infused with coconut and heat spices like cinnamon and ginger. Caribbean rum provides depth and smoothness, completely complementing the nutty pistachio taste. To complete, a refined splash of Arak from Israel brings an sudden twist, with its delicate anise and natural notes, including complexity and a touch of Mediterranean aptitude. The result’s an opulent, fragrant cocktail that celebrates the spirit of the season with an unique mix of flavors and numerous cultures.

Vacation in Jerusalem

by Shaun Gordon – @Last_word_life

Elements

• 1 ¼ oz. Ten To One Silver Rum
• ¼ oz. Pistachio Arak
• Chilled Pistachio Coquito Batch*
• Nick and Nora glass

Preparation

1. Sprinkle with cinnamon and cling a mini sweet cane off facet of glass.
2. Add rum and Arak into chilled Nick and Nora glass, high with refrigerated coquito batch.
3. Stir collectively and mud with a small quantity of floor cinnamon.

*Pistachio Coquito Batch

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Elements

• 30 oz. Coco Lopez
• 28 oz. Condensed Milk
• 24 oz. Evaporated Milk
• 1 Tbsp Pure Almond Extract
• 1 cup Peeled Pistachios
• 1 Tbsp Floor Ginger
• 2 Tbsp Floor Cinnamon
• 5 drops Inexperienced Meals Coloring

Preparation

1. Add all elements into Vitamix and mix till easy.
2. Retailer and refrigerate!

Embrace the Vacation Spirit with the Merry Ten-tini! With Ten To One White Rum’s distinctive taste notes of jasmine, honeysuckle, white pepper, and lemongrass, I immediately realized {that a} Martini could be a superb alternative for this cocktail. The Merry Ten-tini captures the vacation spirit by mixing the sleek heat of Ten To One rum with the refined allure of a basic Martini. This cocktail, infused with festive spices and a contact of citrus, is a spirited celebration of style, providing pleasant surprises with each sip.

Merry Ten-Tini

by Courtney Cox – @Helloxcoco

Elements

• 2 oz. Ten To One Rum
• 1 oz. Dry Vermouth infused with cinnamon, cloves, and allspice
• 1 sprint Orange Bitters
• 1 sprint Ginger Bitters

Preparation

1. Stirred with ice and pressure into chilled Nick and Nora glass.
2. Garnish with orange twist.

Unwrap the magic of the season with ‘Sleigh My Title’ – a festive dance of cranberry and cinnamon, kissed by Caribbean rum. Good in your vacation celebrations!
#SleighMyName / #HolidayCheers / #CocktailMagic”

Sleigh My Title

by De’Qustay S. Johnson

Elements

• 2 oz. Ten To One Silver rum
• ¾ oz. Monin Cinnamon Bun syrup
• ¾ oz. Contemporary Lime Juice
• 10 Contemporary Cranberries, muddled
• 1 Egg White

Preparation

1. Muddle cranberries in tin. Add the remainder of the elements and dry shake arduous.
2. Add ice and moist shake till tin is frosty.
3. Double pressure into chilled coupe glass.
4. Spray high with allspice dram.
5. Garnish with recent cranberries on a decide.

Wassail has at all times been considered one of my favourite vacation drinks. It’s a terrific steadiness of spice and fruity sweetness that dances throughout the palate. I select to play with the concept and make my very own variation which pairs splendidly with Ten To One Caribbean Rum, permitting an escape to the Caribbean seas throughout even the coldest vacation nights.

Wassail Away

by Jennifer Guerrero – @H_town_enigma

Elements

• 1 ½ oz. Ten To One Darkish Rum
• ¾ oz. Home made Wassail Syrup*
• ½ oz. Contemporary Orange Juice
• ¾ oz. Contemporary Lemon Juice
• ½ oz. Hibiscus Easy Syrup 2/1**
• Splash of soda water
• Coupe/Expressed orange zest

Preparation

1. Add all elements in to shaker tin, add ice, shake and double pressure into chilled coupe.
2. High with small quantity of soda.
3. Garnish with expressed orange zest.

*Wassail Syrup Recipe

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Elements

• 20 g. Ceylon Cinnamon Sticks
• 6 g. Clove
• 8 oz. of Pineapple juice
• 2 giant Oranges (zested and squeezed and dropped in)
• 500 g. every of Granulated and  Uncooked Sugar
• 1000 g. Water

Preparation

1. Convey to boil and scale back warmth to low, simmering, and scale back by half and wonderful pressure and press out as a lot liquid as doable.
2. Retailer refrigerated, good for six weeks.

**Hibiscus Syrup

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Elements

• 50 g. Dried Hibiscus
• 1000 g. Granulated Sugar
• 500 g. Water

Preparation

1. Convey Hibiscus and water to boil, add sugar and stir till dissolved, wonderful pressure, urgent flowers to get as a lot syrup out as doable.
2. Retailer refrigerated and use inside six weeks.

Get able to jingle your style buds with the Xmas Mule, a festive twist on the basic mule that’s certain to deliver vacation cheer! This cocktail blends the heat of spiced brown sugar syrup with the zing of recent lime juice, all topped off with the pleasant fizz of peach ginger beer. By swapping out the normal vodka for the colourful Ten to One Rum, this reimagined mule provides a burst of fruit and spice that captures the essence of the season. Sip by the hearth and let the Xmas Mule make your vacation gatherings merry and shiny!

Xmas Mule

by Antone McLarty – @PrivilegeMia

Elements

• 2 oz. Ten To One Rum
• ½ oz. Monin Spiced Brown Sugar Syrup
• ½ oz. Contemporary Lime Juice
• 3 oz. Goslings Peach Ginger Beer

Preparation

1. Whip shake rum, syrup, and lime juice.
2. Pour over crushed ice in mug.
3. High with ginger beer.
4. Drag spoon by way of cocktail simply sufficient to include soda.
5. High with extra crushed ice.
6. Copper mug and dehydrated apple and lime wheel.

This chilly concoction can have you singing together with a cup in hand. When my pal requested a few grasshopper cocktail, I took it as a problem to concoct one thing much more enchanting. Meet the Frosty The Snowdrinker—a boozier, flavor-packed twist on a basic that’ll go away your style buds dancing in a winter wonderland!

Frosty The Snowdrinker

by Antone McLarty – @PrivilegeMia

Elements

• 2 oz. Ten To One Rum
• ¼ oz. Fernet
• ½ oz. Inexperienced Crème de Menthe
• ¾ oz. Borgata Chocolate Peppermint
• Liqueur
• 1 oz. Heavy Cream
• Shaved Darkish Chocolate

Preparation

1. Mix with ice and serve in a Collins.