The Chilled 100 Craft Cocktails w Edmond’s Honor Bourbon

The Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon.

In partnership with Pronghorn, Chilled 100 Bartenders develop authentic cocktails that not solely showcase their particular person model but in addition spotlight the distinctive qualities of Edmond’s Honor bourbon.

Uncover the fascinating attract of the Smoky Aztec cocktail, the place each sip tells a narrative of steadiness and boldness. The sleek, candy base of Edmonds Honor lays the groundwork, enriched by heat vanilla notes that invite consolation and familiarity.

A spicy honey syrup follows, weaving in a candy warmth that completely enhances the bourbon, whereas additionally slicing via the richness imparted by chocolate bitters. These bitters introduce a layer of darkish, indulgent chocolate, deepening the flavour profile with each style.

To maintain the palate refreshed, a splash of lemon juice provides a brilliant, citrusy distinction. Lastly, the Tajín rim delivers a of completion — a salty, spicy, and tangy kick that elevates the general taste expertise to new heights. Collectively, these parts create a harmonious cocktail that invitations exploration and pleasure with every sip.

Smoky Aztec

by Sineada Cortes / @starrstatuzz

Components

• 2 oz. Vanilla Bourbon
• 1 oz. Spicy Honey Syrup*
• 2 dashes Chocolate Bitters
• ¾ oz. Contemporary Lemon Juice
• Glassware and Garnish: Coupe & Scorching Honey Tajin
• Clásico Rim

Preparation

1. Put together the rim: Brush a stroke of spicy honey on the rim of a rocks glass, then rigorously scoop Tajín Clásico to glass.
2. In a mixing glass, mix the Edmonds Honor, spicy honey syrup, chocolate bitters, and lemon juice.
3. Fill the blending glass with ice.
4. Stir effectively for 20-30 seconds till totally chilled.
5. Pressure the cocktail into the ready rocks glass full of contemporary ice

*Spicy Honey Syrup

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Preparation

1. Mix honey, water, and chilies in a small saucepan.
2. Carry to a simmer over medium warmth, stirring often, till the honey is dissolved.
3. Scale back warmth and let simmer for about 10-Quarter-hour, or till the syrup has thickened barely and the chili taste has infused.
4. Take away from warmth and let cool fully.
5. Pressure out the chilies.

The Edmond’s taste jogs my memory of Kinda like a morning consuming pancakes with maple. That’s why I mixed these flavors in a cocktail.

Good Morning

by Luis Estrada / @luigielbartender

Components

• 2 oz. Edmond’s Honor Bourbon
• ½ oz. Nonino
• ¼ oz. Cocci Americano
• ¼ oz. Honey Syrup 
• Orange Zest
• Garnish and Glassware: Fried Jambon, Coupe

Preparation

1. Stir all elements and serve.

Since Edmond’s Honor Bourbon has honor in its title. I needed to craft a cocktail that embodies custom, integrity, and power. Maybe it’s a contemporary twist on a Manhattan one thing timeless with a refined edge.

The Honorable Point out

by Willie Mack – @senseimack / @macksology

Components

• 2 oz. Edmond’s Honor Bourbon
• 1 oz. Pineapple Juice
• ¼ oz. Disaronno
• 3-6 dashes Angostura Bitters
• Glassware & Garnish: Stemless Martini glass / The Bitters is the garnish.
• Dashed to make a design, equivalent to an E or H for Edmond’s or Honor Respectively.

Preparation

1. Combine all in shaker tin and mild shake till foamy.
2. Pour into stemless martini glass and embellish with bitters.

As I used to be tasting the bourbon, I used to be searching my window on the piles of snow. The vanilla notes made me want to be someplace hotter and extra tropical or no less than for spring to reach in DC. I assumed the bourbon would pair effectively with berries and citrus but in addition needed to carry out the almond notes. Whereas there may be sweetness from the amaretto and berries, the bourbon provides it a extremely robust base and the flavors marry fantastically.

Ready on Spring

by Richelle Rodriguez / @richelle1036

Components

• 2 oz. Edmond’s Honor Bourbon
• ¾ oz. Lemon Easy Syrup
• ½ oz. Strawberry Purée
• ¼ oz. Amaretto
• ¾ oz. Aquafaba
• Glassware and Garnish: Coupe Glass with Strawberry Fan

Preparation

1. Mix all elements in shaker tin with ice.
2. Shake vigorously then pressure again into tin with out ice and shake once more (reverse dry shake).
3. Pour into chilled coupe glass and garnish with strawberry far.
4. Specific lemon peel over drink and discard.