The Award-Profitable Dallas Restaurant Debuts Its Second Location With Distinctive Northern Mexican Delicacies, Gorgeous Design, and Impeccable Hospitality on the Water
Excessive-resolution Photos: HERE (Picture Credit score: The Mexican Miami)
Miami, FL (RestaurantNews.com) The Mexican, a up to date Mexican restaurant the place refined delicacies, extraordinary design, and gracious hospitality come collectively alongside the waterfront, has formally opened its doorways to the general public on April 9 in Brickell Key. The Miami location marks the extremely anticipated enlargement of the award-winning model from its celebrated Dallas flagship – acknowledged internationally as one of many World’s Most Stunning Eating places by the distinguished Prix Versailles of UNESCO – introducing a brand new benchmark for contemporary Mexican wonderful eating in South Florida. Reservations at the moment are obtainable by way of OpenTable.
Owned by Monterrey-born entrepreneur Roberto González Alcalá, the restaurant was envisioned to supply a classy culinary vacation spot that honors Mexican heritage whereas embracing a world viewpoint. Following the success of the acclaimed Dallas location, The Mexican arrives in Miami with the identical unwavering dedication to craftsmanship, tradition, and hospitality that outlined its authentic success.
“The power of Miami and the waterfront setting of Brickell Key felt like a pure subsequent chapter for us,” mentioned Roberto González Alcalá, Proprietor of The Mexican and President of Intelectiva Restaurant Group. “We constructed this restaurant with nice care and intention, and we’re proud to welcome visitors to expertise the delicacies, service, and hospitality which are on the coronary heart of every little thing we do.”
Set inside the high-rise waterfront constructing at 601 Brickell Key Drive, The Mexican spans greater than 10,000 sq. toes and accommodates roughly 330 visitors throughout a number of eating rooms, non-public areas, and out of doors terraces overlooking Biscayne Bay. Designed by internationally acclaimed inside architect Paulina Morán, the restaurant displays a contemporary but genuine imaginative and prescient of latest Mexico, with hand-crafted supplies, heat textures, and thoughtfully curated particulars all through. From sculptural lighting installations and painted by hand tilework to sweeping round ceiling components and expansive terraces, the area balances sophistication with consolation whereas making a memorable sense of luxurious.
Upon arrival, visitors are welcomed by a golden archway and tall picket doorways right into a dramatic tequila gallery showcasing a formidable assortment of premium bottles beneath the restaurant’s signature woven ceiling set up. The area unfolds right into a vibrant central bar framed by floor-to-ceiling home windows with sweeping waterfront views, main right into a grand principal eating room anchored by Morán’s sculptural ceiling design, stone-accented cubicles, and softly illuminated partitions that stability scale with heat. Two versatile non-public eating rooms will be loved independently or mixed to create one expansive setting, whereas outside, a vigorous waterfront bar anchored by a dramatic sculptural chandelier and round bar seating gives a classy gathering level for cocktails, with a decrease terrace offering open-air seating simply steps from the water.
Whereas the setting is undeniably gorgeous, the culinary program stays the defining centerpiece of The Mexican expertise. Below the path of Chef Santiago Hiriarte, the kitchen delivers a menu deeply rooted within the traditions of Northern Mexican delicacies, elevated by trendy approach, premium sourcing, and meticulous execution. Every dish is ready with precision and consistency, reflecting a culinary philosophy the place high quality, taste, and craftsmanship come first and the place the meals finally defines the expertise.
Standout dishes showcase each custom and creativity. Signature starters embrace Lobster Elote, a refined interpretation of Mexican avenue corn layered with Maine lobster, Mexican crema, and Oaxacan cheese, and Roasted Cauliflower, completed with truffle and habanero ash. Heartier picks equivalent to Barbacoa de Arrachera, a slow-cooked skirt steak impressed by conventional Northern barbacoa, arrive tender and deeply flavorful, whereas Filet and Bone Marrow Tacos ship daring richness balanced with recent herbs and citrus. Miami-exclusive choices, together with the Tuna Tomahawk, spotlight the restaurant’s connection to town’s coastal identification and ingredient-driven eating tradition.
The beverage program enhances the culinary expertise with equal intention, that includes an intensive tequila and mezcal choice alongside thoughtfully crafted cocktails. Signature margaritas equivalent to Mujeres Divinas, infused with hibiscus and damiana, and La Niña Fresa, mixing strawberry and ginger, are joined by elevated reserve picks like Zapata and Pancho Villa, showcasing premium spirits and refined taste profiles.
What finally distinguishes The Mexican, nevertheless, is its unwavering dedication to hospitality. Service is delivered with heat, attentiveness, and real care, reflecting a philosophy rooted in Mexican custom the place eating is supposed to be savored and shared. Each element, from the pacing of the meal to the private interactions between employees and visitors, is designed to create a welcoming, memorable expertise.
The Mexican Miami is positioned at 601 Brickell Key Drive, Suite 100, Miami, FL 33131. The restaurant is now open day by day for dinner Monday by Wednesday and Sunday from 5 to 10 p.m., and Thursday by Saturday from 5 to 11 p.m. Lunch and weekend brunch service are anticipated to launch within the coming months.
Restaurant valet service is offered, with validated parking supplied within the adjoining storage. Reservations at the moment are obtainable by way of OpenTable. For extra data, go to TheMexican.com or observe @themexican.miami.
About The Mexican Miami
Born in Dallas 4 years in the past and impressed by the flavors of Monterrey, Mexico, The Mexican Miami is a Mexican fine-dining vacation spot now open inBrickell Key. Owned by Monterrey-born entrepreneur Roberto González Alcalá and designed by internationally acclaimed inside architect Paulina Morán, the restaurant brings collectively refined Northern Mexican delicacies, handcrafted cocktails, an intensive tequila and mezcal program, and breathtaking, immersive interiors rooted in Mexican tradition. Whether or not for a celebratory dinner or an unique occasion, The Mexican units a brand new normal for contemporary Mexican luxurious in Miami. | TheMexican.com | 601 Brickell Key Drive, Suite 100, Miami, FL 33131 | @themexican.miami
Media Contact:
Carma Linked
305-438-9200
themexican@carmaconnected.com
