Fort Lauderdale, FL (Restaurant Information Launch) The Peach Cobbler Manufacturing unit continues to solidify its place as a category-leading dessert franchise with the opening of a brand new location in Stone Mountain, Georgia, advancing an aggressive enlargement technique that’s quickly reshaping the specialty dessert panorama throughout the Southeast.
Based in 2013 in Nashville, Tennessee, The Peach Cobbler Manufacturing unit has grown from a single Southern dessert idea into one of the crucial acknowledged rising manufacturers within the nation. With a confirmed franchise mannequin, robust unit-level efficiency, and rising client demand, the corporate is scaling at a tempo that positions it among the many most dynamic manufacturers in foodservice at the moment.
Georgia – lengthy generally known as the Peach State – has develop into a cornerstone marketplace for the model’s enlargement. With 20 areas open or scheduled to open statewide, The Peach Cobbler Manufacturing unit is constructing significant density and long-term model presence throughout the area, reinforcing its dedication to market management.
The brand new Stone Mountain location will showcase the complete lineup of signature choices that proceed to drive nationwide demand, together with:
- Heat, handcrafted Fruit Cobblers
- Banana Puddings
- Larger & Higher Cookies
- Cinnamon Rolls
- Brownies
- Churro Stix
- Dessert Flights
- Candy Peachy Tea
- PCF Refreshers
- Chilly Brew Espresso
- Gourmand Espresso
Constructed for households, celebrations, catering, and on a regular basis indulgence, the brand new location displays the model’s give attention to delivering elevated consolation desserts with robust group connection and constant visitor expertise.
“Georgia has develop into considered one of our most essential progress markets,” stated Greg George, Co-Proprietor of PCF Franchise LLC. “Our model has been properly obtained in Georgia, and our plans are to have areas in most all cities.”
George added, “We aren’t merely rising retailer depend – we’re constructing a nationwide class chief in dessert by combining distinctive product innovation, operational power, and franchise companions who consider in long-term model constructing.”
Past conventional brick-and-mortar areas, The Peach Cobbler Manufacturing unit continues to increase by means of cellular dessert trailers, skilled and collegiate stadiums, airport venues, and a quickly rising nationwide catering program – positioning the corporate as a multi-channel dessert model constructed for sustained scale.
The Stone Mountain opening represents one other main milestone within the firm’s imaginative and prescient to outline the way forward for the dessert franchise class in america.
About The Peach Cobbler Manufacturing unit
Based in 2013 and franchising since 2022, The Peach Cobbler Manufacturing unit has quickly grown to 120+ areas throughout 24 states, with 150+ areas within the improvement pipeline. The corporate serves its visitors by means of a creating community of conventional shops, cellular trailers, skilled and faculty stadiums, and now airports. A lately launched nationwide catering program has additionally been developed to serve its full array of desserts to places of work, celebrations, and main occasions. Its menu stars fruit cobblers, banana pudding, cobbler shakes, larger & higher cookies, brownies, milkshakes, churros Stix, and extra – every crafted to ship pleasure in each chew. The corporate is co-owned by Larry Johnston (former Chairman & CEO of Albertsons Inc.) and Greg George, a franchising veteran with 25 years of trade expertise.
For extra particulars, go to PeachCobblerFactory.com.
Contact:
Emeka Diayi
Director of Social
The Peach Cobbler Manufacturing unit
emeka@peachcobblerfactory.com
