There are a number of iconic cocktails—from the Bobby Burns to the Singapore Sling to the Vieux Carré—that decision on Bénédictine. However regardless of the cocktail revival’s finest efforts, there are dozens extra which have remained in obscurity. Shawn Lickliter, proprietor of the newly opened Vandell in LA’s Los Feliz neighborhood, is probably the proper practitioner to steward long-lost drinks made with the liqueur again into the highlight.
A devotee of the ingredient’s “honeyed leather-based notes” since working with classic expressions of it years in the past on the now-shuttered Manzke, Lickliter has been enamored with Bénédictine for practically a decade. He first encountered it at Normandie Membership, the place bartenders Alex Day and Devon Tarby had been making the Poet’s Dream, a stirred cocktail, based mostly on the Café Royal Cocktail E-book (1937). That model of the recipe includes a 2:1 ratio of dry gin to dry vermouth, supported by small quantities of Bénédictine and orange bitters. (One other model of the Poet’s Dream, made with an equal-parts ratio, appeared proper across the similar time in Gale & Marco’s The How and When, revealed in New Orleans.) Lickliter beloved the drink, and he has carried it with him by means of numerous jobs ever since, tweaking it many instances over to seek out his optimum spec. Now, at Vandell, his newest Poet’s Dream is a considerate, layered tackle the one which he first met all these years in the past.
To construct his best recipe, he began with the gin. Although Fords is the usual at Vandell, Lickliter discovered that this drink shone ever extra brightly with No. 3 Gin, a London dry from England’s oldest wine retailers, the Berry Brothers, which Lickliter describes as “tremendous clear.” The gin retains the non-juniper botanicals to a minimal, whereas providing a contact of grapefruit.
There’s a wildcard ingredient on this drink: pisco. “Gin is usually a bully generally while you’re including in a liqueur like Bénédictine,” he says. By splitting the bottom spirit, “you’re form of backing down the juniper, however you’re additionally lifting the Bénédictine.” The pisco he makes use of is Capurro Quebranta, a easy, natural expression that brings notes of stone fruit and pear.
For the dry vermouth, Lickliter calls on Bordiga’s Further Dry fashion, an business favourite. It has extra texture and physique than your common dry vermouth, notes of citrus and sage, and a refined wormwood bitterness, which helps to stability out the sweetness of the Bénédictine.
Along with the long-lasting liqueur, Lickliter additionally calls on a quince liqueur from Rothman & Winter, which mirrors the honeyed fruit notes. The weird product is akin to a mistelle, using each fresh-pressed quince juice and quince eau de vie in its manufacturing. Its pure acidity subtly converses with the stone fruit notes within the pisco.
Like a lot of the spirit-forward drinks at Vandell, the Poet’s Dream is pre-diluted, bottled and stored on the good temperature in one of many six freezers behind the bar. When serving, Lickliter opts for a easy lemon twist garnish, identical to the unique New Orleans spec.
Within the brief weeks because the bar opened, the Poet’s Dream has been well-received. Workers typically recommend it after a visitor tries the bar’s signature Martini or the stirred Gimlet. On the menu, the cocktail is listed within the Olden Days part, so it additionally attracts the eye of those that need to be transported to a different time and place. For a lot of, Bénédictine conjures associations of the previous—your grandma’s B&B obsession, maybe, or the Rat Pack, or French monks, or midcentury Singapore Slings. Now you may add visions of this misplaced Thirties basic.
