The seafood idea is celebrating its first Missouri location as nationwide alternatives stay open for entrepreneurs
Jefferson Metropolis, MO (RestaurantNews.com) The Smoking Crab, the up-and-coming model identified for its Southern-style crab legs, genuine regional specialties, and recent seafood delights, has formally landed its first franchise within the state of Missouri.
The Smoking Crab journey traces again to Chef Bobby McCullum, who launched his culinary profession in Key West, Florida. Chef Bobby brings over three many years of culinary expertise, having honed his craft in kitchens throughout the globe – from the fast-paced eating places of San Francisco to the high-profile venues of Las Vegas, together with Mandalay Bay – refining the colourful Gulf Coast flavors that will turn out to be a key pillar in his personal model.
In 2019, Chef Bobby partnered with entrepreneur Jonathan Benjamin, who introduced 10+ years of enterprise expertise to the enterprise. Collectively, they launched a single seafood trailer in Texas, fueled by expertise, hustle, and a dedication to high quality. Phrase of the primary trailer unfold, shortly changing into a neighborhood sensation, drawing lengthy strains and enthusiastic followers. The sturdy demand spurred development – The Smoking Crab started increasing throughout the Midwest. In the present day, the model boasts greater than 10 places and affords franchisees both a brick-and-mortar restaurant mannequin or a meals truck mannequin to select from.
“Our first franchise sale in Missouri is only the start,” mentioned the founders in a joint assertion. “We’re thrilled to welcome new companions into our system and to share The Smoking Crab expertise with extra communities. With the help programs we’ve constructed, we see great potential for regular development nationwide.”
The Smoking Crab’s franchise mannequin emphasizes simplicity and scalability. Franchise homeowners profit from a plug-and-play method backed by complete coaching, operational steering, advertising and marketing help, and web site choice help. This framework is designed to make sure every franchisee is well-positioned for achievement whereas delivering the model’s signature seafood dishes to followers throughout the US.
Entrepreneurs serious about bringing The Smoking Crab to their metropolis can discover alternatives and submit an inquiry at SmokingCrabFranchise.com.
About The Smoking Crab
Based by Chef Bobby McCullum and Jonathan Benjamin, The Smoking Crab started as a single seafood trailer in Texas in 2019 and has since grown right into a fast-rising franchise with greater than 10 places nationwide. Identified for its crave-worthy recent seafood dishes and dedication to high quality, the corporate’s mission is to ship constant, flavorful seafood experiences whereas empowering franchise companions with the instruments, help, and programs they should thrive. For extra data, go to TheSmokingCrabSeafoodCo.com.
Media Contact:
Nick Avena
Director of Franchise Gross sales
nick.avena@fmsfranchise.com
386-562-7000
