This wholesome banana bread recipe is tremendous moist, scrumptious, and simple to make! It calls for easy components like entire wheat flour and maple syrup.
This wholesome banana bread recipe is moist, tender, and full of candy banana taste. It’s each bit as scrumptious as my conventional banana bread, however it’s made with healthful components like entire wheat flour and naturally sweetened with maple syrup.
My favourite factor about this recipe is that it’s bursting with banana. I exploit 2 cups mashed (about 4 massive bananas!), which supplies it an unbelievable moist texture and fruity taste. Strive a slice for breakfast, as a snack, and even dessert. I assure you’ll attain for a second.
This wholesome banana bread is straightforward to make with fundamental tools, so you possibly can bake a loaf anytime you may have ripe bananas available. My son Ollie and I’ve been making it collectively on repeat recently. He loves serving to combine the batter, and we each love how wonderful it makes the kitchen scent because it bakes. I hope you take pleasure in it as a lot as we do!
Wholesome Banana Bread Components
Right here’s what you’ll have to make this wholesome banana bread recipe:
- Bananas, in fact! The mashed banana offers this loaf its moist texture and wealthy, candy banana taste.
- All-purpose and entire wheat flour – I exploit a mixture of flours on this recipe to maintain the loaf gentle and tender, however nonetheless pack in a few of the advantages of entire wheat. Combined with all-purpose flour, the entire wheat flour provides vitamins and nutty taste with out making the loaf dense.
- Melted coconut oil – For richness. A impartial oil like vegetable oil, and even olive oil, would work effectively right here too.
- Pure maple syrup – It sweetens the loaf naturally.
- Baking soda and eggs – They assist the loaf puff up because it bakes.
- Cinnamon, nutmeg, and vanilla extract – For heat, spiced depth of taste.
- Chopped walnuts – For crunch.
- And sea salt – To make all of the flavors pop!
I additionally wish to high the loaf with a sprinkle of entire rolled oats. They get properly crisp and toasty within the oven!
Discover the whole recipe with measurements beneath.
Recipe Variations
- Use a distinct flour. Entire wheat pastry flour and white entire wheat flour would each work rather than the white/wheat combo on this recipe. Although I haven’t tried it, I believe a 1-to-1 gluten-free flour mix would work right here too.
- Change up the mix-ins. Change the chopped walnuts with pecans, raisins, dried cranberries, and even chocolate chips!
- Make wholesome banana muffins. Divide the batter right into a 12-cup muffin tin and bake at 350°F for 20 to 25 minutes.
The best way to Make Wholesome Banana Bread
You could find the whole recipe with measurements on the backside of this submit, however for now, right here’s a fast overview of the way it goes:
Begin by making the batter. Mix the moist components in a big mixing bowl and the dry components in a medium one.
Add the dry components to the moist components and blend till simply mixed. Gently fold the walnuts into the batter.
Subsequent, switch the batter to a greased loaf pan. Unfold it in a fair layer, then sprinkle with the oats.
Bake at 350 levels F for 50 to 65 minutes, or till a toothpick inserted comes out with only a few moist crumbs hooked up. The highest ought to spring again to the contact too.
Permit to chill barely earlier than slicing and serving!
Recipe Ideas
- Use overripe bananas. Brown, spotty bananas will give this loaf the sweetest, richest taste.
- Spoon and degree your flour. It’s simple to unintentionally use an excessive amount of flour whenever you’re measuring with measuring cups. For probably the most correct flour measurement, don’t scoop it up straight along with your measuring cup. As a substitute, spoon it into the cup and gently degree the highest with a knife. Learn extra on this submit on find out how to measure flour!
- Loaf getting too darkish? Tent the highest with foil. This loaf usually must bake for about 1 hour, however I at all times test it early, round 45 minutes. If the highest is properly browned at that time, I tent it with foil to forestall it from getting too darkish because it continues to bake.
The best way to Retailer and Freeze
This wholesome banana bread retains effectively in an hermetic container at room temperature for as much as 3 days.
It additionally freezes effectively for as much as 3 months. I wish to slice it earlier than freezing in order that I can defrost one slice at a time for a fast breakfast or snack! Slices thaw in about 1 hour at room temp and in about 30 seconds within the microwave.
Extra Simple Fast Bread Recipes
If you happen to love this wholesome banana bread recipe, attempt certainly one of these simple fast breads subsequent:
Wholesome Banana Bread
Serves 10
This wholesome banana bread recipe has a scrumptious moist texture and candy banana taste! It is made with entire wheat flour and sweetened naturally with maple syrup. Dairy-free and refined sugar-free.
Stop your display screen from going darkish
Preheat the oven to 350°F and grease an 8×4 or 9×5-inch loaf pan. If desired, line the underside and two lengthy sides with a sheet of parchment paper.
In a big bowl, whisk collectively the mashed banana, maple syrup, coconut oil, eggs, and vanilla.
In a medium bowl, whisk collectively the all-purpose and entire wheat flours, baking soda, cinnamon, salt, and nutmeg.
Add the dry components to the moist components and stir till simply mixed. Don’t overmix. Fold within the walnuts.
Pour the batter into the ready pan and sprinkle the oats evenly on high.
Bake for 50 to 65 minutes, or till the highest springs again to the contact. A toothpick inserted ought to come out with only a few moist crumbs hooked up. I wish to test the loaf after 45 minutes. If the highest is golden brown, I cowl it with foil for the remaining bake time to forestall additional browning.
