Relating to vodka, versatility is every thing—however not each vodka brings the identical persona to the glass. Distilled fully from 100% Altamura durum wheat grown in Italy’s Puglia area, Altamura Vodka delivers a creamy texture, refined cereal sweetness, and a particular character that has impressed bartenders around the globe to push past the classics.
For this roundup, we’re highlighting 4 standout cocktails from Altamura Distilleries’ Mixology assortment. Created by acclaimed bartenders for occasions together with Florence Cocktail Week and Como Lake Cocktail Week, every drink showcases a unique facet of the spirit—from savory and nostalgic to wealthy, fruit-forward, and unexpectedly elegant.
Whether or not you’re searching for contemporary inspiration behind the bar or just a brand new approach to get pleasure from premium vodka, these recipes show there’s loads of room for creativity.
Picture by Atrium Bar, 4 Seasons Florence
La Merenda (The Snack)
by Edoardo Sandri & Riccardo Blasini
Components
- 5 cl Altamura Distilleries Vodka
- 2.5 cl Tomato Cordial
- Carasau bread
- Basil chips
- Parmigiano snow
Preparation
- Shake with ice and pressure into an Outdated Usual glass.
- Garnish with carasau bread, basil chips, and Parmigiano snow.
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Picture by La Ménagère, Florence
Early Berry
by Denis Paonessa, Vincenzo Pasciucco, Tommaso Schimenti & Simone Cecchetti
Components
- 4 cl Altamura Distilleries Vodka
- 1.5 cl Martini Riserva Speciale Ambrato
- 1 cl Strawberry Cocoa
- 2 cl Pink Berry Cheesecake
- 1.5 cl Lime Juice
Preparation
- Stir and pressure right into a rocks glass.
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Picture by Gucci Giardino, Florence
Queen Bee
by Martina Bonci & Matteo Piga
Components
- 3 cl Mango-infused Altamura Distilleries Vodka
- 3 cl Banana-infused Michter's Bourbon
- 5 dashes Propolis Alcohol Resolution
- 2.5 cl Thun Millefiori Honey
- 3 cl Lemon Juice
- Milk washed with Pineapple Yogurt
Preparation
- The substances are mixed after the milk-washing course of to create a velvety texture.
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Picture by Ditta Artigianale, Florence
Bloom
by Emanuele Ventura
Components
- 2.5 cl Altamura Distilleries Vodka
- 2.5 cl Nardini Acqua di Cedro
- 1.5 cl Martini Riserva Speciale Ambrato
- 1 cl Apple Cider Vinegar
- 2.5 cl Chamomile-infused Nardini Bitter Chinato
- Do-it-yourself Orange Sweetened Salt
- Costa Rica Espresso Spray
Preparation
- Construct in line with home specs and end with the orange salt and espresso spray.
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The publish 4 Cocktails That Showcase the Versatility of Altamura Vodka appeared first on Chilled Journal.
