STK Mixologist Charli Gonzalez has created a Spring cocktail to rejoice Cherry Blossom season – the Cherry Blush!
Mixing Tito’s Handmade Vodka with tart cherry limeade, lemon bitter, and contemporary raspberries, its shaken to perfection and served over ice for a refreshing burst of taste. Completed with a fragile Child’s Breath flower, this libation is as stunning as it’s scrumptious.
Cherry Blush
Components
- 1 ½ oz. Tito’s Handmade Vodka
- 1 ½ oz. 365 Cherry Limeade
- 1 oz. Lemon Bitter
- 4 Contemporary Raspberries
- Garnish: Child’s Breath flower
Preparation
- Construct components with ice in mixing tin.
- Shake vigorously for 10 seconds.
- Pressure into glass with contemporary ice.
- Garnish with Child’s Breath flower.
