Marlborough, New Zealand’s Saint Clair Household Estates supply an array of varietals from which to decide on, however their basis of focus rests on Sauvignon Blanc, though their Pinot Gris is one to attempt for those who fancy. As we speak, we’re taking a more in-depth take a look at two of their single-vineyard picks not too long ago made out there. Let’s give them a attempt.
2023 Saint Clair Sauvignon Blanc Dillons Level Assessment
Very tropical, with grapefruit zest and pineapple up entrance, finally shifting into notes of lemon zest. On the palate, notes of lemongrass and hibiscus emerge earlier than white flowers present a pleasant touchdown on a mildly dry end. It’s removed from essentially the most advanced Sauvignon Blanc I’ve ever tried, however nobody’s making an attempt to unravel the complexities of a white wine whereas sitting poolside holding a mildly chilled glass in the midst of summer time, precisely the state of affairs for which that is constructed. B+ / $24
2023 Saint Clair Sauvignon Blanc Wairau Reserve Assessment
Heavy with inexperienced pepper and black currant aromas, and one of the vital pungent Sauvignon Blancs I’ve skilled in fairly a while. Medium-bodied on the palate with unfolding layers of guava, grapefruit, and herbs with some minerality in the direction of the end. The herbs stick round on a lingering end, accompanied by a step by step rising be aware of salinity. Pairing this with asparagus and rooster off the grill permits this to focus on its versatility. Bear in mind what I stated within the earlier tasting be aware relating to complexity? In order for you it, right here it’s, come and get it. B+ / $40
2023 Saint Clair Sauvignon Blanc Dillons Level
USD24
