
Luxco’s isn’t dancing across the premium nature, or worth, of its latest blanco tequila. Even the identify, Escasa, means “scarce” in Spanish. The main points, per the model:
Crafted in Los Altos de Jalisco, Escasa Tequila is devoted to the opulence of shortage, the results of a whole bunch of years of information distilled into one bottle. Based in 2024 by famend fourth-generation Grasp Distiller Graciela “Grace” Gonzalez, Escasa embodies rarity and perfection. Utilizing 100% Blue Weber agave from a unique single property annually, the agave is cooked for at least 24 hours earlier than milling and urgent. Bagazo fibers are launched from the milled agave to the fermentation tanks to deepen the Tequila’s taste dimension. After fermenting with heirloom yeast and pure spring water, Escasa undergoes a groundbreaking triple-distillation course of.
On paper, it actually sounds extra artisanal than a number of tequilas flooding the market right this moment. However how does it style?
Escasa Blanco Tequila Assessment
On the nostril, there’s a lot to admire. It’s a full, wealthy aroma with an nearly creamy texture. High notes of pink peppercorn and candy, stewed agave are inviting and acquainted, however as issues open within the glass, distinctive undertones of heat citrus – cooked pineapple and a little bit of mulled orange – improve the aroma additional, ultimately giving strategy to agave syrup and a touch of brighter grapefruit peel.
The palate is a bit more easy, highlighted by pulpy agave and recent, energetic notes of sliced pineapple, lemon peel, and just a little bell pepper. The midpalate introduces a delicate heat accented with cinnamon and clove that builds modestly with recent ginger notes right into a spherical, silky end of pear skins and black pepper. I wouldn’t go as far as to name all of that uncommon, however Escasa an excellent blanco tequila. I’ll allow you to determine if that’s well worth the worth of admission.
80 proof. NOM 1603.
A- / $100
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