
The ultimate two barrel-strength Booker’s Bourbon releases for 2025 are right here. We’re ganging them up into this combo evaluate. However if you happen to missed 2025-02 and 2025-01, we’ve acquired you coated there, too!
Booker’s Bourbon “Jerry’s Batch” 2025-03 Overview
The youngest whiskey on this batch is aged 7 years, 4 months, and 21 days. Unusually, it’s blended in similar proportions (11.1% every) of 9 completely different sub-batches every drawn from completely different warehouse. It’s named after Jerry Dalton, the primary and solely Grasp Distiller at Beam who wasn’t a Beam member of the family.
This can be a magnificent mix. The nostril is immediately fairly with maple and vanilla notes, mild touches of baking spice, and a few blueberry beneath all of it. The mixture settles right into a groove that evokes caramel apple after having a little bit of time to mellow.
The palate retains the theme going. Whereas many Booker’s releases can veer off into overtly savory character, Jerry’s Batch maintains its steadiness, with an effusive, nearly chewy candylike high quality. Nougat, caramel chews, and Mexican chocolate notes are all on show, with toasty barrel char gently layered in beneath. Some mint, finally nearer to eucalyptus, informs a properly aromatic end.
Probably the most effective of the 4 customary Booker’s batch releases of the 12 months, neck and neck with 2025-02. 124.7 proof. A / $100 [BUY IT NOW FROM FROOTBAT]
Booker’s Bourbon “Phantom Pipes Batch” 2025-04 Overview
7 years, 6 months, 15 days previous. Named for a maze of pipes discovered within the rafters of Beams’ Boston distillery that had been remnants of Booker Noe’s historic (and presumably failed) experiments.
This initially presents itself as a sweeter expression of Booker’s, fairly fairly with a candy tea high quality seen on the nostril. That sweetness is fleeting although, as a little bit of air helps Asian spices, heavy on cardamom, to return into focus, providing an unique high quality earlier than black pepper notes take a extra central stage. The pepper grows in energy, and with time in glass it takes on a relatively beefy and barely smoky high quality, pushed by smoldering barrel char.
On the palate lots of the identical components proceed to dominate — charry pepper, racy cinnamon, and cardamom providing an Japanese sensibility. Water is a big assist with this whiskey because it tempers the closely savory, meaty qualities that come into sight, giving the spirit a warming end as a substitute of the gritty, biting punch it showcases at full energy. Appropriately tempered, it reveals off some new components, together with a little bit of palate-cleansing mint.
Whereas finally this feels quite a bit like a reasonably typical launch within the Booker’s lineup, but it surely has simply sufficient nuance going for it to make for a worthwhile sip — particularly if you happen to’re into extra spice- and savory-driven drams. 126.4 proof. B+ / $100
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