It’s been nearly a decade since Rampur distillery first started exporting Indian Single Malt Whisky, and they’re now beginning to broaden their vary of whiskies. The non-chill filtered Single Malt we try at the moment was made solely with Indian Barley produced by the distillery. Curiously, after this whisky was aged in ex-bourbon barrels, it was completed in Shiraz wine casks from Australia. The period of time in casks is undisclosed, however that’s the norm with whiskies popping out of India, the place the nice and cozy climate encourages strong interplay between the distillate and the barrel. The packaging deserves notice because the bottle would make a beautiful reward, arriving in a silky pink bag inside a whisky tube.
I’m excited to present this whisky a attempt. We beforehand tried Rampur Asava, which was completed in Indian Cabernet Sauvignon casks, and loved it very a lot. In full disclosure, I ought to admit that I’m an enormous fan of ageing whiskies in crimson wine casks, notably single malts, and I’m delighted to see it taking place extra usually. Let’s pour a glass and provides it a attempt.
Rampur Barrel Blush Indian Single Malt Whisky Evaluation
This can be a pretty dessert dram. The nostril presents cereal grains drizzled with honey in addition to gentle notes of orange rind, peach, and vanilla. The aromas are shiny and candy.
The palate follows go well with superbly and introduces extra complexity. Mild, pleasant cereal grains come first and linger whereas flippantly candy honey, vanilla icing, and orange notes take part. Subsequent comes gentle crimson wine notes together with a tingly sensation on the tongue that I affiliate with among the higher whiskies made within the Campbeltown area of Scotland. The end lingers as orange rind, vanilla icing, crimson wine notes, and that particular tingle slowly dissipate. This can be a troublesome whisky to place down, and the worth is correct; my love of ageing whisky in crimson wine casks is reconfirmed.
90 proof.
A / $75
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