Welcome to Chilled’s Bartender E-book of the Month Membership, your month-to-month information to important reads for bartenders.
Every month, we highlight a standout guide so as to add to your assortment and preserve your creativity flowing.
Cravan: Cocktails and Extra distills the irresistible cool of Saint-Germain’s cult bar Américain into one superbly crafted quantity—equal elements recipe guide, cultural passport, and insider’s information to Parisian fashion.
Created by restaurateur and artistic director of Cravan, Franck Audoux, with contributions from Dom Pérignon’s Vincent Chaperon, the guide presents recent, trendy riffs on classics just like the French 75 and Tom Collins together with signature Cravan creations (Tunnel, Archi, Luco, Girl from Shanghai), trendy bar-bite recipes from a few of Paris’s most influential cooks, and a captivating dose of literary and inventive lore through Arthur Cravan’s surrealist legacy.
Excellent for house mixologists, Francophiles, design lovers, and anybody who needs their cocktail hour to really feel slightly extra just like the Metropolis of Gentle, it is a guide that turns “only a drink” right into a full-on expertise.
The Bartender’s Bookshelf: E-book of the Month Membership
Welcome to Chilled’s Bartender E-book of the Month Membership, your month-to-month information to important reads for bartenders, cocktail fanatics, trade execs and anybody seeking to elevate their craft. Every month, we highlight a standout guide—whether or not it’s a deep dive into cocktail historical past, a recipe-packed information, or a memoir from a legendary bartender—Chilled will assist you construct a library that evokes and educates whereas protecting your artistic spirits flowing.
The submit E-book of the Month Cravan: Cocktails and Extra appeared first on Chilled Journal.
