Baked Greek Rooster and Potatoes

This Baked Greek Rooster and Potatoes recipe is bursting with lemon and herb flavors! This simple, one-pan dinner is ideal for stress-free weekends. You’ll be able to’t go unsuitable with this one. Similar to my French Onion Roasted Rooster and the favored Rooster Fricasse, this simple dinner thought is a must have in each prepare dinner’s repertoire.

Baked lemon herb chicken with roasted potatoes and lemon slices in a white baking dish.

Anna’s Recipe Rundown! – Baked Greek Rooster and Potatoes

Style: Lemon juice, zest, and a mixture of dried herbs give the rooster and potatoes a scrumptious Mediterranean taste.
Texture: Juicy rooster and fork-tender potatoes pair splendidly on this dish.
Complete Time: About 50 minutes of baking time plus no less than 1 hour of marinating time.
Talent stage: from newbie to seasoned prepare dinner.
Instruments wanted: A 2 qt or 13″ x 9″ baking dish.
Why is that this one of the best? The rooster and potatoes prepare dinner collectively in a single dish. Much less give you the results you want and fewer dishes to clean!

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Why This Recipe Works!

This dish is from the weekend dinners class. It requires minimal prep (that may truly be finished a day forward) and no less than one hour of marinating. Then it bakes for nearly one hour, however tastes as if it have been cooking all day. This Baked Greek Rooster and Potatoes dish will feed the entire household, however can also be great served to visitors throughout a cocktail party. Plus, it fills the house with a scrumptious aroma! I serve it with my favourite Caesar Salad and do-it-yourself French bread, to take in each drop of the sauce.

Notice that I referred to as this a weekend dinner thought. When I’ve a busy day with errands and work, I do know I will not have time to attend for the rooster to marinate after which bake for nearly an hour. But when I do know I might be dwelling all day, stress-free with a e-book or having visitors over, and wish to chat greater than operating across the kitchen, this rooster and potatoes recipe is what I’ll make!

Key Substances:

Raw chicken thighs with seasonings and ingredients for cooking.

rooster: I used bone-in, skin-on rooster thighs. Be certain to decide on thighs roughly the identical measurement to make sure even baking.
potatoes: I used Yukon gold potatoes, my favourite for roasting alongside rooster, in a single dish.
dried herbs: I used a mixture of thyme, oregano, and marjoram, which all go so properly with lemon.
lemon: I used all of it, the juice and the zest. I like including wedges of recent lemon to the dish simply earlier than baking, however it’s utterly non-compulsory.

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Juicy roasted chicken with lemon slices and herbs, golden and crispy skin.

Anna’s Useful Suggestions!

Perform a little little bit of prep work a day forward, if potential: combine the marinade components collectively, trim the rooster, wash your potatoes (however do not minimize them or they’ll flip brown).
Use a meat thermometer! I am unable to stress sufficient how helpful it’s to make use of a meat thermometer, particularly if you find yourself roasting bone-in rooster.
If you do not have a roasting pan or a deep baking dish, you’ll be able to use a sheet pan. The rooster could also be slightly drier because the juices can have area to run away from it throughout baking.
Remember the pan sauce! Drizzle it over every rooster piece earlier than serving. You’ll be able to even thicken it with flour or cornstarch to make gravy.

Baked chicken with roasted potatoes and green beans on a plate.

Greek Rooster and Potatoes FAQs:

Can I marinate the rooster in a single day and bake it the subsequent day?

Whereas marinating rooster in a single day is simply wonderful, for this dish, it’s good to marinate for no less than one hour. You’ll be able to marinate the rooster within the fridge within the morning and have it prepared by dinnertime. To save lots of time, prep the rooster a day forward by trimming the surplus pores and skin, whisking the marinade components, and putting them individually within the fridge.

Can I take advantage of bottled lemon juice to make Greek rooster and potatoes?

Utilizing bottled lemon juice is a superb shortcut, and it really works; nevertheless, when you can, use recent lemon. The juice has a stronger taste, and the zest provides one other layer of citrus punch.

Can I marinate the potatoes together with the rooster?

Sure, you’ll be able to place each rooster and potatoes in a bowl and pour the marinade over them. It’s essential to toss all the pieces collectively to ensure the potatoes are coated with the marinade to forestall them from turning brown.

Extra recipes with rooster thighs:

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