In all probability my favorite excessive sweet theme is bitter. I like an excellent bitter sweet, I like refined tart and a love knock your socks off bitter. The factor is, I do not imagine that bitter works with each single flavour. I really feel like there are some flavours that work properly with bitter, and a few that do not work so properly. You may say that fruit is all the time a secure place to have a bitter deal with, however I disagree. Bitter watermelon, strawberry and raspberry by no means sit properly with me. It is typically an issue when bitter is added to a fruit that both by no means comes bitter in actual life, or when it is not imagined to be eaten bitter. Berries are an amazing instance of this, notably strawberries.
