50+ 12 months legacy model celebrates peak barbecue season with enlargement, nationwide recognition and unwavering dedication to Texas custom
Dallas, TX (Restaurant Information Launch) This Nationwide Bar-B-Que Month, the aroma of slow-smoked meats is drawing friends to Soulman’s Bar-B-Que’s, the beloved Texas establishment that started as a single family-owned restaurant in Nice Grove, that’s persevering with its meteoric rise as a dominant pressure in regional eating. Now well known as a “North Texas BBQ Empire,” the model is accelerating enlargement throughout North and East Texas whereas incomes nationwide accolades that underscore its endurance and high quality throughout essentially the most celebrated month in barbecue tradition.
Based in 1974 by Don and Teresa Hallett, Soulman’s has grown from a neighborhood barbecue joint right into a powerhouse with greater than 20 places throughout the Dallas-Fort Value Metroplex and East Texas. The model’s continued progress displays each sturdy shopper demand and a disciplined method to scaling with out sacrificing its signature low-and-slow, hickory-smoked cooking custom.
Strategic Growth Fuels Continued Development
As a part of its ongoing enlargement technique, Soulman’s is bringing its signature Texas barbecue to new communities, together with a not too long ago introduced location in Gun Barrel Metropolis. The renovation mission will remodel an almost 2,800-square-foot area into a brand new restaurant, marking the corporate’s southernmost enlargement thus far.
Building is already underway with a projected summer time opening, additional extending Soulman’s attain into high-growth areas and reinforcing its presence in East Texas lake communities.
This enlargement builds on a gentle trajectory that has seen Soulman’s strategically enter each suburban and regional markets, positioning itself as a flagship for genuine Texas barbecue.
Celebrating Nationwide Bar-B-Que Month
With Might marking Nationwide Bar-B-Que Month, Soulman’s is getting into the highlight throughout an important season for barbecue lovers. Recognized for its slow-smoked meats and time-honored recipes, the model is well-positioned to fulfill heightened seasonal demand as households, communities and yard pitmasters alike rejoice Texas barbecue traditions. The milestone month additionally reinforces Soulman’s position as a go-to vacation spot for genuine, high-quality barbecue throughout North Texas.
“Nationwide Bar-B-Que Month is a celebration of every part we stand for – household, custom and nice meals,” stated CEO Brett Randle. “It’s a time when barbecue brings individuals collectively, and we’re proud to be a part of that have for thus many communities throughout North Texas.”
Nationwide Recognition and Trade Accolades
Soulman’s speedy progress is matched by a rising record of awards and recognitions that validate its popularity for high quality and consistency. Over the previous decade, Soulman’s Bar-B-Que has earned nationwide recognition from Eat This, Not That!, The Day by day Meal, AOL and others, whereas persistently being named among the many greatest barbecue locations in Dallas-Fort Value, solidifying its popularity as a real North Texas BBQ empire.
Extra accolades embrace recognition as:
These honors mirror Soulman’s means to keep up excessive requirements whereas scaling its operations, a stability that few regional chains obtain.
A Legacy Constructed on High quality, Heritage and Group
Central to Soulman’s continued success is its dedication to doing issues the fitting manner – sluggish smoking meats over hickory wooden, serving beneficiant parts, and delivering a constant, high-quality visitor expertise.
With a menu rooted in time-tested household recipes and a philosophy centered on craftsmanship and hospitality, the model has cultivated a loyal following throughout generations of Texans.
The Way forward for a Texas Authentic
As Soulman’s appears forward, its progress exhibits no indicators of slowing. With new places in improvement, continued recognition on nationwide “better of” lists and a powerful basis constructed over 5 a long time, the corporate is solidifying its place not simply as a regional favourite, however as a defining pressure in Texas barbecue.
From its humble beginnings in Nice Grove to its present standing as a North Texas BBQ empire, Soulman’s Bar-B-Que stays dedicated to its founding mission: serving nice barbecue with coronary heart, custom and authenticity.
About Soulman’s Bar-B-Que
For greater than 50 years, Soulman’s Bar-B-Que has glad the toughest to please bar-b-que lovers….Texans! Based in Nice Grove, Texas, in 1974, Soulman’s had only some easy objectives – serve nice Texas-style BBQ and supply pleasant, honest service. With a concentrate on Religion, Meals, and Household, Soulman’s passed-down recipes are nonetheless the muse for the corporate’s success from their 8 various kinds of meat which are smoked “low & sluggish” over solely hickory wooden to their well-known selfmade sides, together with Ranch home beans and Texas model cream corn! All through the years, this family-owned and operated firm has remained true to its unique try for fulfillment and buyer satisfaction and is honored to be thought of one of many Greatest Regional Barbecue Chains to Attempt at Least As soon as (2025), Greatest Roadside Eating places in America (2024), Prime Bar-B-Que Chains in America (2024), the Greatest Bar-B-Que in Dallas for Takeout & Supply (2020), and one of many Greatest Bar-B-Que Chains in America (2018).
Soulman’s at present owns and operates 21 North and East Texas places in Allen, Cedar Hill, Forney, Fort Value, Garland, Greenville, Hurst Grapevine Freeway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, North Richland Hills, Quinlan, Crimson Oak, Rockwall I-30, Rockwall Goliad, Royse Metropolis, Sulphur Springs, Terrell and Van. To study extra about Soulman’s Bar-B-Que, go to them on-line at Soulmans.com or on Fb at https://www.fb.com/soulmansbbq.
Contact:
Dana Cobb
pr@soulmans.com
972-955-9747
