Restricted-time Summer time in Tokyo menu contains a Sushi Boat expertise not like something P.F. Chang’s has ever supplied earlier than, plus a particular collaboration with fan-favorite yachties Captain Sandy Yawn and Aesha Scott
Scottsdale, AZ (Restaurant Information Launch) This summer season, P.F. Chang’s® is transporting company to the colourful streets of Tokyo with Summer time in Tokyo, a limited-time eating expertise obtainable June 25 via September 15. Impressed by Tokyo’s power, flavors and tradition of discovery, the seasonal menu options new sushi creations, hand rolls, specialty cocktails and chef-crafted dishes designed for sharing. On the middle of the expertise is the debut of P.F. Chang’s new Sushi Boat, an eye catching presentation that brings pleasure and theater to the desk. To assist introduce the providing, P.F. Chang’s teamed up with lead feminine superyachties, Captain Sandy Yawn and Chief Stewardess Aesha Scott for unique content material celebrating the launch.
The brand new Sushi Boat arrives tableside via a dramatic cloud of dry ice, making a memorable eating second not like something beforehand supplied at P.F. Chang’s. Best for birthdays, celebrations, group dinners and summer season gatherings, every Sushi Boat options chilled edamame, one California Roll, one Shrimp Tempura Roll and a selection of two further rolls: Spicy Tuna, Dynamite Shrimp or Kung Pao. Designed to encourage sharing and exploration, the expertise invitations company to find a wide range of flavors, whereas bringing family and friends collectively across the desk.
“Summer time in Tokyo is about creating moments that company can’t wait to speak about, {photograph} and share,” stated Jim Mazany, Chief Government Officer of P.F. Chang’s. “From the arrival of the Sushi Boat, which is not like something we’ve supplied earlier than, to the daring flavors discovered all through the menu, each factor is designed to seize the style and power that makes Tokyo one of many world’s most fun eating locations.”
To carry the Summer time in Tokyo marketing campaign past the restaurant, P.F. Chang’s teamed up with fan-favorite yachties Captain Sandy Yawn and Aesha Scott for unique social content material celebrating the launch. The collaboration showcases the duo experiencing the brand new Sushi Boat firsthand, whereas bringing the power and character they’re recognized for on display screen to the Summer time in Tokyo marketing campaign. This partnership, together with 20 further influencer collaborators, displays P.F. Chang’s continued funding in culturally related storytelling that connects meals, leisure and hospitality, whereas extending the Summer time in Tokyo expertise into the conversations and moments customers are participating with right this moment. The collaboration may be seen HERE.
“After we began occupied with tips on how to carry Summer time in Tokyo to life past the restaurant, Captain Sandy and Aesha Scott felt like a pure extension,” stated Holly Smith, Chief Advertising Officer of P.F. Chang’s. “The 2 superyachties are consultants at creating unforgettable visitor experiences and we’re excited to have them assist introduce the Sushi Boat in a method that’s enjoyable, participating and true to the spirit of P.F. Chang’s.”
The Summer time in Tokyo menu extends past the Sushi Boat with a lineup of all-new sushi choices, together with three hand rolls – California, Spicy Tuna and Shrimp Tempura – alongside three specialty rolls: Japanese Philly Roll, Tiger Roll and Smoking Kung Pao Dragon Roll.
Visitors can additional discover and benefit from the menu via a number of elevated entrées and shareable dishes impressed by Tokyo’s modern meals scene, together with:
- NY Prime Strip Steak Tataki
- Oolong Chilean Sea Bass
- Lobster & Prawn Fried Rice
- Spicy Tuna Crispy Rice
To enhance the menu, company can pair their meal with seasonal drinks together with the brand new Paper Crane cocktail and Sapporo Lager.
All through the summer season, P.F. Chang’s eating places shall be reworked with Summer time in Tokyo-inspired menu options and promotional components, inviting company to immerse themselves in a seasonal eating expertise that celebrates the flavors, creativity and pleasure of Japan’s capital metropolis.
P.F. Chang’s invitations company to create and share these moments with shared plates and chef-crafted specialty cocktails by following and tagging @pfchangs on Fb, Instagram, and TikTok. Social media participation is non-compulsory and never required to obtain promotional presents. For extra info or to make a reservation at a P.F. Chang’s location close to you, go to PFChangs.com.
Please discover pictures HERE.
Out there for a restricted time from June 25, 2026 via September 15, 2026 for dine-in solely at taking part P.F. Chang’s China Bistro eating places, excluding Puerto Rico, airport, worldwide, P.F. Chang’s To Go® and Pagoda Asian Grill by P.F. Chang’s™ areas. Menu objects, pricing, and availability could fluctuate by location and are topic to vary with out discover. Alcoholic drinks obtainable solely to company 21 years of age or older with legitimate government-issued identification. Please drink responsibly.
About P.F. Chang’s
Based in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the primary internationally acknowledged, multi-unit Asian culinary model to honor and rejoice the two,000-year-old custom of wok cooking as the middle of the visitor expertise. With roots in Chinese language cuisines, right this moment’s menu invitations discovery with surprising taste and hidden gems spanning all of Asia and honoring cultures and recipes from Japan, Korea, Thailand, and past. P.F. Chang’s makes elevated eating accessible and reasonably priced with shareable and private parts, fan-favorite Lunch and Dinner Specials, and handcrafted cocktails from $8.99. Worldwide, P.F. Chang’s operates over 300 eating places in 23 international locations and U.S. airport areas. For extra information, go to PFChangs.com and observe @pfchangs on Fb, Instagram, and TikTok.
Media Contact:
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PFChangs@5wpr.com
