Drink of the Week: Smoky Pineapple Paloma

{“@context”:”https://schema.org/”,”@sort”:”Recipe”,”title”:”Smoky Pineapple Paloma”,”description”:”A scrumptious cocktail recipe for Smoky Pineapple Paloma”,”picture”:”https://chilledmagazine.com/wp-content/uploads/2026/07/spicy-pine-paloma-dow-recipe.jpg”,”writer”:{“@sort”:”Particular person”,”title”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz Pocho Fino Grilled Pineapple”,”u00be oz Pineapple Juice”,”1 oz Fresh Grapefruit Juice”,”u00bd oz Fresh Lime Juice”,”u00bc oz Agave Nectar (adjust to taste)”,”2 oz Club Soda (to top)”,”Smoked Sea Salt or Chili Salt (for rim)”,”Grilled Pineapple Wedge, Single Pineapple Leaf (garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rim a highball or Collins glass with smoked sea salt (or chili salt).”},{“@type”:”HowToStep”,”text”:”Add Pocho Fino Grilled Pineapple, pineapple juice, grapefruit juice, lime juice and agave to the glass with ice.”},{“@type”:”HowToStep”,”text”:”Gently stir to combine. “},{“@type”:”HowToStep”,”text”:”Top with club soda.”},{“@type”:”HowToStep”,”text”:”Garnish with a grilled pineapple wedge and single pineapple leaf.”}],”recipeCategory”:”Cocktail”}