
Heaven Hill‘s Deatsville campus is on the verge of being decommissioned, so in order for you the prospect to style whiskey from these rickhouses — and solely from these rickhouses — you higher act quick.
This 13 12 months previous providing is drawn from “one of the crucial distinctive growing older websites within the distillery’s 90-year historical past.” It’s an ordinary Heaven Hill bourbon — 78% corn, 10% rye, and 12% malted barley — that spent 13 years on the third flooring of Rickhouse AA. Simply 17 barrels have been pulled for this launch because it “transitions out of energetic growing older.” (To provide you an thought of how small that’s, the capability of Deatsville is a whopping 167,000 barrels.)
Per HH:
It’s the solely Heaven Hill barrel growing older campus constructed with tiered roof structure, a particular design that promotes a pure stack impact, permitting heat air to rise and escape whereas drawing cooler air inward via decrease openings. This airflow dynamic creates delicate variations in maturation, contributing to Deatsville’s signature affect inside Heaven Hill’s growing older stock.
Fret not. Heaven Hill has 5 extra campuses to make use of for its intensive assortment of barrels, so the circulation of Previous Fitzgerald, Elijah Craig, and Larceny shall not be interrupted by the closure.
So, when you ponder the ephemeral nature of life and whiskey, take into account our feedback on this bourbon launch.
Heaven Hill Deatsville Bourbon 13 Years Previous Evaluation
There’s a right away butterscotch and peanut brittle sweetness on the nostril on this whiskey, one thing I wouldn’t instantly connote with Heaven Hill, which classically tends towards extra charry, rye-forward aromatics. Right here it comes throughout with notes of almonds, baking spice, menthol, and an aroma that’s harder to put — floral and perfumed, someplace between jasmine and sandalwood. There’s a transparent dill right here be aware too, significantly seen because the whiskey opens up a bit.
The palate is effusively candy, once more not connoting a 13 12 months previous spirit, although it’s extra consistent with Heaven Hill’s usually sweeter home type. These butterscotch notes are much more intense on the tongue, with vanilla custard and a few lemon curd underpinning them. Caramel and chocolate listed here are each fairly comfortable, a mild touchdown for a end that leans into nougat, marzipan, brown banana, and the clearest punch of rye spice to emerge all through the expertise. Nonetheless, all that sugar lingers. Sip on this one to get pleasure from the costliest dessert you’ve ever encountered.
109 proof.
A- / $200
Heaven Hill Deatsville Bourbon 13 Years Previous
USD200


