Transfer over, primary lime wheels! The period of the maximalist garnish has formally taken over the backbar.
Tres Agaves has simply launched The Nice Garnish Takeover, a vibrant new marketing campaign celebrating the artwork of audacious, over-the-top cocktail presentation. To tug it off, the natural tequila and mixer model teamed up with Olive My Pickle—the fermentation-forward model well-known for its live-culture pickles, olives, kimchi, and krauts.
The marketing campaign challenged high cocktail creators to step exterior the normal citrus field and develop daring, ingenious tequila serves the place the presentation is simply as impactful because the liquid within the glass. From towering, savory olive stacks to surprising pickle-brine infusions, the activation proves {that a} larger-than-life garnish doesn’t simply look nice on a menu—it fully transforms the flavour profile and ingesting expertise.
Take a look at these 4 unbelievable, creator-developed recipes from the marketing campaign.
Brine & Sunshine
by Jordan Hughes / @highproofpreacher
Elements
- 1 ½ oz. Tres Agaves Blanco Tequila
- ¾ oz. Carrot juice
- ½ oz. Recent Lime
- ½ oz. Serrano-Infused Agave Syrup
- ½ oz. Olive My Pickle Pickle Brine
Preparation
- Shake with ice, pressure over contemporary ice right into a salt-rimmed glass.
- Garnish with parmesan crips, pepper-stuffed olives, a spicy dill pickle slice, native carrot and a serrano pepper.
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Spicy Pickle and Tomato Margarita
by Colette Doran / @colettescocktails
Elements
- 2 oz. Tres Agaves Blanco Tequila
- 2 oz. Tres Agaves Spicy Jalapeño Combine
- ½ oz. Lime Juice
- ¾ oz. Orange Juice
- ½ oz. Olive My Pickle Spicy Dill Pickle Brine
Preparation
- Mix all components in a shaker and pour right into a rocks glass.
- Garnish with a tomato slice, dried orange slice and serve with mini tortilla chips dusted with dried tomato, dill and lime zest.
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Shrimp Cocktail Bloody Mary
by Colette Doran / @colettescocktails
Elements
- 2 oz. Tres Agaves Blanco Tequila
- 4 oz. Tres Agaves Bloody Mary Combine
- 1 oz. Olive My Pickle Spicy Dill Pickle Brine
- ½ oz. Ketchup
- ½ oz. Lemon Juice
- ½ oz. Worcestershire Sauce
- Couple dashes of Scorching Sauce
Preparation
- Mix all components in a cocktail shaker.
- Shake and pour right into a highball glass over ice.
- Garnish with shrimp, lemon and a pickle on the rim.
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Olive A Good Martini
by Katie Stryjewski / @garnish_girl
Elements
- 2 oz. Tres Agaves Blanco Tequila
- ¼ oz. Trincheri Dry Vermouth
- ¼ oz. Blanc Vermouth
- 1 barspoon Olive Brine
- Olive My Pickle Pink Pepper Stuffed Olives
Preparation
- Stir with ice.
- Pressure right into a cocktail glass.
- Garnish with as many Olive My Pickle pink pepper stuffed olives as humanly attainable!
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